The Pride of Kerala's Granary
Palakkadan Matta Rice, distinguished by its reddish-brown grains and nutty flavor, is a culinary treasure from the granaries of Kerala. This heritage rice variety is not only known for its hearty texture but also for its high nutritional value, making it a staple in Kerala's traditional cuisine.
Unique Features:
- Distinctive Reddish-Brown Grain with Nutty Flavor
- High Nutritional Value and Dietary Fiber
- Rich in Minerals and Antioxidants
- Hearty and Chewy Texture after Cooking
- Traditional Heirloom Variety Preserving Kerala's Culinary Heritage
Palakkadan Matta Rice
GI Specifications
Geographical Region
Kerala
GI Application No.
36
GI Status Awarded
2007
GI Product of India
41
History & Heritage
Cherished for its unique reddish-brown hue and robust texture, this heritage rice variety reflects the agricultural traditions of the region. With a legacy that spans generations, Palakkadan Matta Rice is a symbol of Kerala's rich heritage and plays a vital role in the diverse culinary tapestry of the state. Its cultural significance is preserved through its distinct flavors and traditional farming practices.
