The Mahabaleshwar Strawberry stands out with its vibrant red color, sweet-tart flavor, and juicy texture. Esteemed for its culinary versatility, it's a staple in local desserts and a favored fresh fruit in Indian markets.
Health Benefits :
Improve blood antioxidant status.
Decrease oxidative stress.
Reduce inflammation.
Improve vascular function.
Improve your blood lipid profile.
Reduce the harmful oxidation of LDL (bad) cholesterol.
Mahabaleshwar Strawberry
GI Specifications
Geographical Region
Maharashtra
GI Application No.
154
GI Status Awarded
2010
GI Product of India
131
History & Heritage
The Mahabaleshwar Strawberry, which has been grown in Maharashtra's steep terrain since the 1920s, is an important component of the region's agricultural heritage. It was introduced by British settlers and has thrived in Mahabaleshwar's distinctive microclimate, becoming an emblem of the region's farming heritage as well as a vital role in the local economy and tourism.
