Kamalapur Red Banana is a distinctive banana variety known for its vibrant red skin and sweet, creamy flavor. It is primarily cultivated in Kamalapur, India, and is favored for its unique taste and visual appeal.
Health Benefits :
High in Vitamin C and Vitamin B6.
Offers high caloric value, ideal for energy.
Good source of calcium, iron, and potassium.
Potassium aids in heart health and blood pressure regulation.
Protect against free radicals and support overall health
Kamalapur Red Banana
GI Specifications
Geographical Region
Karnataka
GI Application No.
133
GI Status Awarded
2009
GI Product of India
115
History & Heritage
The Kamalapur Red Banana has been cultivated for hundreds of years in and around Kamalapur, located in the Gulbarga district of Karnataka, India.
It gained recognition and value over time due to its unique qualities, making it an integral part of the region's agricultural heritage.
The cultivation process and the specific geographical conditions of Kamalapur contribute to the distinctive characteristics of this banana variety.
Superior to other Red Banana varieties, Kamalapur Red Banana is grown in Hillock region and cannot be grown in Plan Lands. The area is predominantly covered with Red Soil, making the fruit extremely abundant in minerals with significant health benefits.
