Bangalore Blue grapes, cultivated in the Bangalore region of India, are a favored table grape variety known for their delectable taste and distinctive blue hue, attributed to the abundant anthocyanin content in their skin. These medium-sized grapes feature a round, slightly oblong shape, and possess a thin yet firm deep blue skin. The juicy, sweet flesh carries a subtle tartness, offering a full and intricate flavor profile with berry undertones and a hint of musk.
 
Health Benefits :
 
Medium-sized, round, and slightly oblong.
Thin but firm, deep blue in color.
Abundant and complex, with notes of berry and a hint of musk
A combination of sour and sweet, sweet and flavorful just beneath the skin, and sour to the seed.
An excellent source of potassium, vitamins, and minerals, and often used to treat weak digestion, fever, and general debility.